Baking with Honey: A Natural Sugar Alternative

Honey isn’t just for drinks—it’s a beautiful, natural sugar substitute in baking.
It adds moisture, aroma, and a golden color to your desserts.

Tips for baking with honey:

• Replace sugar with ¾ cup honey for every 1 cup of sugar.

• Reduce other liquids slightly (honey adds natural moisture).

• Bake at a slightly lower temperature to avoid over-browning.

The result? Soft, fragrant treats with a touch of nature’s sweetness.